tag:blogger.com,1999:blog-284621792024-03-16T18:08:26.945+11:00James CrispRuby on Rails, C#, .NET, book reviews, film reviews, mind hacks, Wing Chun and the occasional personal bit.James Crisphttp://www.blogger.com/profile/00769345740252337538noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-28462179.post-83763785791931521452007-03-31T23:44:00.000+10:002007-03-31T23:57:43.859+10:00Mango Liqueur - Fruition<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSlc2GHl8w9ZVMl9fM2g_Y0NohT-qvR62PPklLJMLuEHe95bwXi2hBjlLQpjyFi9hYA1X6rP3lBh5XUMGyoGC3blYppD1pHIlMytl8-YbyAcuNCITYBr81KGEwr7YR2QBlTWMI/s1600-h/IMG_1832.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSlc2GHl8w9ZVMl9fM2g_Y0NohT-qvR62PPklLJMLuEHe95bwXi2hBjlLQpjyFi9hYA1X6rP3lBh5XUMGyoGC3blYppD1pHIlMytl8-YbyAcuNCITYBr81KGEwr7YR2QBlTWMI/s400/IMG_1832.JPG" alt="" id="BLOGGER_PHOTO_ID_5048085211059850178" border="0" /></a><br />The <a href="http://jamescrisp.blogspot.com/2007/03/mango-liqueur.html">mango liqueur started about a month ago<span style="text-decoration: underline;"></span></a> has now reached fruition. After filtering with cheese cloth, and adding a little sugar (much less than a cup), it is quite tasty. It should improve further as it ages over the next month or so, assuming it lasts that long :-)James Crisphttp://www.blogger.com/profile/00769345740252337538noreply@blogger.com6tag:blogger.com,1999:blog-28462179.post-23607604715595617732007-03-05T00:01:00.000+11:002007-03-05T00:08:30.218+11:00Mango LiqueurStarted a quick mango liqueur this evening. Two large fresh <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">mangoes</span> worth of pulp (approx 500ml) mixed with 500ml of vodka in a jar. Planning to shake every few days for the next few weeks, filter and then add about 1 cup of sugar, before maturing for a few months. I have high hopes, as a similar recipe worked well with bananas in the past.James Crisphttp://www.blogger.com/profile/00769345740252337538noreply@blogger.com7