Mango Liqueur - Fruition

The mango liqueur started about a month ago has now reached fruition. After filtering with cheese cloth, and adding a little sugar (much less than a cup), it is quite tasty. It should improve further as it ages over the next month or so, assuming it lasts that long :-)

Mango Liqueur

Started a quick mango liqueur this evening. Two large fresh mangoes worth of pulp (approx 500ml) mixed with 500ml of vodka in a jar. Planning to shake every few days for the next few weeks, filter and then add about 1 cup of sugar, before maturing for a few months. I have high hopes, as a similar recipe worked well with bananas in the past.